Why you should start your COVID-19 business recovery plan now
Your โnewโ normal may look different from the โoldโ normal especially when there have been consumersโ shifting attitudes post-COVID-19 together with the continuation of innovations and improvements implemented during COVID-19 that you want to keep.
A pandemic response can be represented in four stages.
The objective of this last pandemic stage is to take the business to a recovered position that is equal to or nearly equal to the organizationโs pre-COVID-19 position.
Reinstate or resume your services, activities, and processes back to โnormalโ in order of priority based on the following:
The resumption and normalization of services, activities, and processes will need to be treated as a separate work program in its own right. Management commitment is required to implement the resumption plan with the appropriate resources dedicated to it.
Prioritization of services when responding to COVID-19
In prioritizing your services, activities, and processes based on your maximum tolerable outage (refer to myย firstย article), you can categorize your pre-COVID-19 services, activities, and processes into four categories as shown below:
Stage 4 has two resumption activities
Two resumption activities must be undertaken during pandemic Stage 4 and they are as follows:
Watch out for any permanent shifts in your customersโ habits!
According toย Nielsenโs consumer research, in light of the COVID-19 outbreak, consumers are indeed changing their shopping and customer behavior in ways that could shape or change future buying patterns, habits, and preferences.
Identify what has permanently changed or shifted for your customers and their preferences concerning the purchase of your services or products. Then meet them where they are when you are planning to resume your business.
Start your resumption planning early to take advantage of your customersโ changing needs while sustaining your post-COVID-19 income.
If you are operating a restaurant and your customers now prefer takeaways rather than dining in, then you may need to add more selection to your takeaway menu. Your kitchen may need to be rearranged and operational processes changed to cater to more take-aways than for dining in. You may also require less table service staff and more kitchen and counter staff to implement this new post-COVID-19 service delivery model.
Any change in customer preferences or habits may significantly impact your service delivery model, your bottom line, and your ability to deliver your services or provide your products to your customers.
If people are now baking more of their bread at home post-COVID-19 because they have learned new baking skills while in isolation and are now enjoying it, then the demand for commercial bakery items may be reduced.
When there is a change in consumer preferences, you may even decide to postpone or delay the resumption of certain pre-COVID-19 services or products if there is evidence of reduced customer demand.
Innovation in a time of crisis โ donโt let it go to waste
Crises present us with unique conditions that allow innovators to think and move more freely to create rapid, impactful change.
COVID-19 has presented incredible opportunities for quick and agile learning and implementation. It has also present opportunities for learning and growth.
Innovators are jumping in to help โ beermakers and distilleries have shifted production to hand sanitizers; 3D printers to create just-in-time valves to save lives; new drugs and medical devices; improved healthcare processes, manufacturing, and supply chain breakthroughs; novel collaboration techniques, etc.
Identify and keep those innovative services, activities, and processes introduced or implemented during COVID-19.
There will be two main activities when resuming Category 2 critical services.
Firstly, identify any additional or new services, activities, and processes that must be performed specifically for or during pandemic Stage 4. Take into account major shifts in your customers’ preferences and habits post-COVID-19 and new or innovative services, activities, and processes introduced or implemented during COVID-19.
These are known as โStage 4 critical serviceโ and they could include:
.Secondly, evaluate the staff numbers required to stand-up Category 2 critical services (and potentially all other services in Categories 3 and 4).
Your resumption activities for all other services could include the following:
Prepare an evaluation report for your management team and board. Include lessons learned and improvement recommendations. Develop a work-plan to implement all recommendations arising out of the post-event evaluation.
Questions that should be asked during your post-event evaluation include:
What COVID-19 has shown is our human desire to help, to connect with other people, and be part of the solution when things get hard.
This crisis has presented many people with opportunities to solve problems, implement practical solutions, and to do our best to help. It has presented us with unique conditions that have allowed everyone to think and move more freely to create rapid, impactful change that will last a lifetime!
This crisis will also reveal not just vulnerabilities but opportunities to improve the performance of businesses. Opportunities to push the envelope of technology adoption will be accelerated by rapid learning about what it takes to drive productivity when labor is unavailable.
The result is a stronger sense of what makes your business more sustainable and resilient to external shocks, being more productive with fewer resources and being better able to deliver value in an ever-changing environment of changing customer preferences and business operations.
This post was written by Patrick Ow for Medium and republished here with permission.ย
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