Ask the right questions: Why you need to beware of the โ€˜goodโ€™ employee reference

Bored young woman behind the counter at a cafe

When it comes to how your staff are stacking up in their service to your customers, business expert and CEO of Collective Campus, Steve Glaveski, says you’d be wise to take those ‘good’ customer service ratings or employee references with a grain of salt … because good isn’t always good enough.

โ€œHow was everything?โ€ Yeah, good.

No doubt youโ€™ve had countless such exchanges when finishing up brunch at a local cafรฉ. And no doubt you still said โ€œYeah, goodโ€ (or something slightly more eloquent), even though the eggs were runny, there was about one-fifth of the advertised sujuk sausage on your plate, and you left hungry after dropping $30 on what appeared to be $5 worth of ingredients.

There are several evolutionary reasons we say โ€œYeah, goodโ€ rather than give the waiter or waitress an honest assessment.

Three evolutionary reasons for our dishonesty

1. We donโ€™t want to be ostracised from our tribe

This would have meant imminent death on the African savannah tens of thousands of years ago, and despite the fact that it is now the 2020s, we are still imbued with innate behaviours that served us well many, many moons ago.

2. We are predisposed to taking the path of least effort

Conserving energy was fundamental to survival on the savannah because your next meal wasnโ€™t exactly around the corner at the Circle K. When it comes to brunch, itโ€™s just so much easier to nonchalantly declare that the food was fine (even though you might never return to said cafรฉ) than it is to be honest and create conflict. This brings me to the third point.

3. We shy away from conflict, and optimise to avoid negatives

We humans avoid conflict, because from an evolutionary standpoint, positive experiences (like finding some berries) were nice, but negative ones (like finding a member of an opposing tribe) often meant death. Research has found that we remember negative events and hold on to them much longer than positive ones. Therefore, we are prone to a negativity bias, and we optimise for less negative experiences than more positive ones.

Of course, our tens of thousands of years-strong biological predispositions arenโ€™t isolated to our cafรฉ visits โ€” they permeate our lives, and our work.

Bored woman at desk procrastinating with pencil in pursed lips

Why most employee references are not to be trusted

This tendency to say โ€œYeah, goodโ€ is a dangerous one that entrepreneurs seeking feedback for their products must wrestle with, and employers seeking feedback for their employees must tackle.

When it comes to providing references for past employees who may have been less than stellar, additional factors come into play above and beyond our evolutionary wiring.

1. We feel good when we help others

Numerous studies show that when we help other people, it improves our own life satisfaction. โ€œWe feel good about ourselves when weโ€™re doing good to and for othersโ€, says Dr. Tim Sharp, who is affectionately known as, โ€˜Dr. Happyโ€™. This is why volunteering is often prescribed to people who are suffering from anxiety or depression.

2. We see the distant past through rose-coloured glasses

Second, with the passage of time, itโ€™s easy to look at the past through rose-colored glasses, and yearn for ‘the good olโ€™ days’.
But, as legendary physicist Richard Feynman put it when reflecting on his getting back together with an ex, โ€œWhen youโ€™re away and youโ€™ve got nothing but paper and youโ€™re feeling lonely, you remember all the good things and you canโ€™t remember the reasons you had the arguments. And it didnโ€™t work out. The argument started again right away and the marriage lasted for only two yearsโ€. So, too, it is with bad employees.

3. Thereโ€™s little downside to not being 100 per cent honest

Finally, whatโ€™s the downside for the referee โ€” the person giving the reference? There is none. They can carry on with their lives without too much bother, regardless of the nature of their reference.

Wittgensteinโ€™s Ruler

As is the case with Yelp or Amazon reviews, the reviews often say more about the reviewer than they do about the reviewed.

This echoes the concept of Wittgensteinโ€™s Ruler, named after 20th century philosopher, Ludwig Wittgenstein:

“Unless you have confidence in the rulerโ€™s reliability, if you use a ruler to measure a table, you may also be using the table to measure the ruler.”ย 

happy customer paying with card

How to get more from employee references

With so many factors working against people providing an honest and fair reference, itโ€™s difficult to trust what people say.

So how might we counter this? It all comes down to the quality of our questions.

Rather than asking closed Yes/No questions, such as โ€œWould you re-hire them?โ€, youโ€™ll want to ask open-ended questions, such as โ€œWhat was their contribution to X project?โ€, or more to the point, โ€œCan you give me three reasons why I shouldnโ€™t hire them?โ€ to elicit more meaningful information from referees.

To bring this full circle, if I ran a cafรฉ, I would be telling my wait staff to intersperse a few โ€œWhatโ€™s one thing that could have been better about your meal (or experience) today?โ€ questions into their day, and then capture it in a central logbook or spreadsheet.

Over a period of days or weeks, patterns would emerge that would give us valuable information about what really needs to change, and what could be improved.

As others have said before me, the quality of your life is a reflection of the quality of your questions. Ask wisely.


This article originally appeared on steveglaveski.com, read the original here.

Join the soloist movement. Whether you are new to Flying Solo or looking to grow your business, ourย membership optionsย will help you attract more leads, grow your network and sharpen your business skills.ย ย Sign up to our newsletterย to get the latest news and advice straight to your inbox.

Now read this:

//corestage-cdn.flyingsolo.com.au/live-smarter/business-values/roxanne-calders-top-tips-on-retaining-the-best-team/