7 reasons to bring back the art of the business lunch
My career started in Banking & Finance in the late 80โs, when โgreed was goodโ. Trading halted for a 90 minutes lunch and the traders vanished to the pub to mingle with clients and drink 3 or 4 schooners of beer (wine was not drunk by men in pubs then). Obviously, this was not great for their livers BUT it was great for business – and a significant amount of business was transacted over their beer froth.
I then worked as a Recruitment Consultant and we were regularly encouraged to take clients to lunch to thank them or to solicit more business. I can remember one time, where I accidentally picked a restaurant that was not accustomed to having a lady host the table, and the service I received was dreadful. As a result, and I did not return there. Havenโt times changed?
My sense is that in our new world of social media, and with our attention span reducing to that of a goldfish, we are not investing in developing deeper relationships with our clients. This, in my view, is to our, and to our companyโs detriment.
We recently made the decision to invite our best clients to lunch to thank them, both for their business and for their support to date. One client I fully expected would just be a โthank youโ lunch only, as the assignment was winding up. What happened, is that we ended up quoting on five new pieces of work – valued at thousands of dollars. Not a bad investment of time and cost in my view.
So what did we learn from our long lunches?:
So who should you be inviting to lunch this month? By the way, I am always up for a long business lunch, if you would like to invite me along?ย Bon appetit!
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